Grand Dinners

Tender chicken breasts slow-cooked in a tangy lemon-caper sauce for an effortless weeknight dinner.

Juicy chicken thighs glazed with homemade roasted peach BBQ sauce, caramelized to golden perfection.

Tangy Filipino soup with pork belly, mixed vegetables, and savory tamarind broth for a comforting meal.

Tender beef and vegetables simmered in a rich, savory broth for a comforting, make-ahead main.

Tender fish and shrimp simmered with potatoes, tomatoes and herbs in a savory broth; serve with lemon and crusty bread.

Buttermilk-brined, oven-roasted chicken with crisp golden skin and tender, juicy meat.

Beef patties loaded with pizza sauce, mozzarella, and pepperoni on toasted buns.

Succulent shrimp tossed with garlic butter sauce and angel hair pasta for a quick weeknight meal ready in 25 minutes.

Tender chicken and hearty vegetables simmered in a clear, herb-scented broth for a comforting, gluten-free meal.