Grand Dinners

Tender beef and vegetables simmered in a rich, savory broth for a comforting, make-ahead main.

Tender fish and shrimp simmered with potatoes, tomatoes and herbs in a savory broth; serve with lemon and crusty bread.

Buttermilk-brined, oven-roasted chicken with crisp golden skin and tender, juicy meat.

Beef patties loaded with pizza sauce, mozzarella, and pepperoni on toasted buns.

Succulent shrimp tossed with garlic butter sauce and angel hair pasta for a quick weeknight meal ready in 25 minutes.

Tender chicken and hearty vegetables simmered in a clear, herb-scented broth for a comforting, gluten-free meal.

A comforting Asian fusion soup with tender beef, cabbage, carrots, and crispy egg roll garnish in savory broth.

Tender chicken and rice simmer with caramelized onions in a rich, creamy Gruyère sauce for a comforting French-inspired meal.

Grilled chicken with honey mustard, mushrooms, bacon, and two kinds of melted cheese.