Savory Sides

Crispy grilled Hasselback potatoes with garlic herb butter and fresh herbs, perfect for your next barbecue.

Tender radishes roasted with garlic and herbs for a savory, caramelized side with mild buttery flavor.

Crisp shredded broccoli and carrots tossed in a tangy creamy dressing with seeds and cranberries.

Tender cabbage braised with onions, carrots, garlic, vinegar and smoked paprika - savory, bright, gluten-free.

Creamy spinach, artichoke and chicken bake topped with golden cheese and breadcrumbs. Ready in about 50 minutes.

Thinly sliced cucumbers and dill in a bright white wine vinaigrette; chilled and ready in 10 minutes.

Oven-roasted zucchini with lemon zest, cracked pepper, and golden Parmesan. Ready in 30 minutes.

Smoky grilled eggplant and tomatoes with garlic herb marinade and balsamic drizzle. Ready in 30 minutes.

Velvety vegetable soup with cream, thyme, and parsley—warm, nourishing, and easy to make.