Grand Dinners

Fettuccine with chicken, shrimp and a silky lemon-garlic Alfredo, finished with Parmesan and parsley.

Ground beef, small pasta and vegetables simmered in a tomato-beef broth for a warm, satisfying bowl.

Sweet and spicy sriracha honey glazed salmon served over rice with crisp vegetables and bold Asian-inspired flavors.

Marinated chicken and bell peppers on skewers, grilled until juicy and slightly charred - ready in about 35 minutes.

Marinated sirloin and crisp veggies on skewers, grilled until charred and juicy, ideal for weeknight or backyard meals.

Velvety chicken and rice with tender meat, vegetables and a rich creamy broth — cozy comfort in ~50 minutes.

Marinated chicken breasts grilled to juicy tenderness with lemon, garlic, and smoked paprika.

Marinated Asian-style chicken grilled to char, finished with a sticky honey-garlic glaze and sesame-scallion garnish.

Marinated chicken, pineapple, zucchini and peppers threaded on skewers and grilled until charred and juicy.