Grand Dinners

Tender chicken thighs in a spiced yogurt marinade, roasted until charred and smoky. This Indian favorite delivers rich aromatics and juicy meat.

Tender salmon glazed with sweet honey mustard, baked to perfection in just 25 minutes.

Fiery grilled chicken with peri peri marinade, citrus, smoked paprika and crispy charred skin.

Marinated chicken air-fried to a crispy exterior and juicy interior in about 30 minutes for an easy gluten-free dinner.

Tender chicken, crisp vegetables and springy ramen tossed in a savory sauce for a quick weeknight stir-fry.

Marinated steak with sauteed peppers, black beans and rice, finished with avocado, cheese, cilantro and lime.

Juicy chicken thighs in aromatic char siu sauce, roasted until caramelized and sticky.

Creamy spinach and mozzarella stuffed chicken with sun-dried tomatoes, seared then baked for a cheesy finish.

Sticky, sweet-savory grilled chicken glazed with honey and aromatic Chinese spices for a restaurant-quality Cantonese barbecue experience at home.