Grand Dinners

Sear bone-in thighs, simmer in a savory onion gravy until tender—rich, comforting Southern-style main.

Ground beef, small pasta and vegetables simmered in a tomato-beef broth for a warm, satisfying bowl.

Tender chicken baked with a rich, cheesy ricotta and herb topping

Savory chicken with garlic and black pepper marinade, ready in 40 minutes

Chicken and zucchini roasted with Mediterranean herbs, olives and feta on one sheet pan for a healthy dinner.

Slow-cooked beef short ribs in red wine with aromatics and herbs, yielding tender meat and a glossy, savory sauce.

Tender chicken glazed with sweet hoisin-honey marinade, roasted until perfectly caramelized.

Velvety chicken and rice with tender meat, vegetables and a rich creamy broth — cozy comfort in ~50 minutes.

Crispy battered onion rings and melted cheddar-mozzarella blend tucked inside warm, golden tortillas