Grand Dinners

Smoky grilled sausages brushed with tangy BBQ glaze, caramelized on the grill and ready with buns or sides.

Herb-roasted lamb chops with seasonal vegetables, all cooked together on one pan for a festive Easter meal.

Comforting Tex-Mex casserole with shredded chicken, enchilada sauce, and melted cheese layers

Luscious lentils in creamy sun-dried tomato sauce with herbs

Tender beef strips and chewy noodles in a glossy hoisin-soy glaze with garlic, ginger and crunchy veg.

Juicy Greek meatballs over rice with crisp veggies, feta, olives, and cool tzatziki.

Crispy salmon patties with harissa spice and toasted sesame, ready in 30 minutes.

Vibrant creamy pasta with sweet roasted peppers and pantry staples ready in 30 minutes.

Spiced grilled chicken, charred corn, and creamy sauce over rice with cotija and cilantro.