Grand Dinners

Salmon fillets filled with lemon-basil ricotta and asparagus, baked until flaky and bright, garnished with basil, lemon.

Golden-browned chicken breasts with garlic, Parmesan, herbs and crispy panko—ready in 45 minutes.

Creamy baked pasta layers with tender chicken, spinach, and melted three-cheese white sauce.

Tender chicken in a rich Marsala wine and mushroom sauce, made dairy-free in one pan for an easy Italian dinner.

Tender chicken marinated in Greek yogurt with garlic, lemon, and spices. Grill or bake to juicy perfection in under 40 minutes.

Golden, bubbling pasta with tender shrimp in zesty lemon-garlic cream sauce

Roasted sweet potatoes topped with tomatoes, mozzarella, and fresh basil pesto for a colorful Mediterranean-inspired meal.

Tender ravioli with chicken and creamy Alfredo, baked until golden and bubbly with melted cheese topping.

Savory ground beef in a sweet and spicy glaze served over fluffy rice with crisp vegetables and sesame seeds.