Grand Dinners

Savory ground beef in a sweet and spicy glaze served over fluffy rice with crisp vegetables and sesame seeds.

Smoky grilled sausages brushed with tangy BBQ glaze, caramelized on the grill and ready with buns or sides.

Herb-roasted lamb chops with seasonal vegetables, all cooked together on one pan for a festive Easter meal.

Comforting Tex-Mex casserole with shredded chicken, enchilada sauce, and melted cheese layers

Luscious lentils in creamy sun-dried tomato sauce with herbs

Tender beef strips and chewy noodles in a glossy hoisin-soy glaze with garlic, ginger and crunchy veg.

Savory corned beef, sauerkraut, and Swiss cheese wrapped in fluffy egg crepes for a satisfying low-carb twist on a deli favorite.

Juicy Greek meatballs over rice with crisp veggies, feta, olives, and cool tzatziki.

Crispy salmon patties with harissa spice and toasted sesame, ready in 30 minutes.