Grand Dinners

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Grand Dinners Collection

Grilled chicken topped with salsa verde and melted Pepper Jack cheese, ready in just 35 minutes.

Tender, juicy chicken meatballs with garlic, parsley and breadcrumbs; pan-seared for a golden crust. Ready in 35 minutes.

Crispy glazed chicken thighs with sweet chili and soy, cooked in the air fryer for a quick weeknight dinner.

Tender lentils in savory broth with light, fluffy dumplings—comforting vegetarian main, easily adapted for vegan or gluten-free.

Buttermilk-marinated chicken breasts with a seasoned flour coating, fried until golden and juicy.

Juicy chicken thighs baked in a garlic Parmesan cream sauce with herbs for a comforting weeknight dinner.

Hearty Italian minestrone with beans, small pasta and seasonal vegetables in a savory tomato broth.

Pan-seared salmon in a luscious garlic butter sauce with lemon and parsley, ready in 25 minutes.

Sweet and spicy grilled chicken with caramelized pineapple, ready in 35 minutes for four.