Grand Dinners

Crispy glazed chicken thighs with sweet chili and soy, cooked in the air fryer for a quick weeknight dinner.

Tender lentils in savory broth with light, fluffy dumplings—comforting vegetarian main, easily adapted for vegan or gluten-free.

Buttermilk-marinated chicken breasts with a seasoned flour coating, fried until golden and juicy.

Hearty Italian minestrone with beans, small pasta and seasonal vegetables in a savory tomato broth.

Pan-seared salmon in a luscious garlic butter sauce with lemon and parsley, ready in 25 minutes.

Bold Cajun-spiced salmon baked to juicy perfection in just 25 minutes. A quick, healthy weeknight dinner.

Tender crispy beef meets sweet caramelized onions in a savory Chinese-inspired sauce, ready in just 30 minutes for an effortless weeknight dinner.

Juicy chicken braised in fresh tomato basil sauce with Mediterranean flair and Parmesan finish.

Baked chicken with fresh tomato basil bruschetta topping, melted mozzarella, and crispy bread cubes.