Grand Dinners

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Grand Dinners Collection

Luscious pasta with basil pesto and rich creamy sauce, ready in 30 minutes.

Tender chicken and rice simmer with caramelized onions in a rich, creamy Gruyère sauce for a comforting French-inspired meal.

Roasted sweet potatoes topped with tomatoes, mozzarella, and fresh basil pesto for a colorful Mediterranean-inspired meal.

Tender ravioli with chicken and creamy Alfredo, baked until golden and bubbly with melted cheese topping.

Savory ground beef in a sweet and spicy glaze served over fluffy rice with crisp vegetables and sesame seeds.

Herb-roasted lamb chops with seasonal vegetables, all cooked together on one pan for a festive Easter meal.

Comforting Tex-Mex casserole with shredded chicken, enchilada sauce, and melted cheese layers

Luscious lentils in creamy sun-dried tomato sauce with herbs

Savory corned beef, sauerkraut, and Swiss cheese wrapped in fluffy egg crepes for a satisfying low-carb twist on a deli favorite.