Grand Dinners

Hearty black bean and vegetable patties seasoned with smoked paprika and cumin, perfect for grilling or stovetop cooking.

Tender, juicy chicken meatballs with garlic, parsley and breadcrumbs; pan-seared for a golden crust. Ready in 35 minutes.

Crispy glazed chicken thighs with sweet chili and soy, cooked in the air fryer for a quick weeknight dinner.

Tender lentils in savory broth with light, fluffy dumplings—comforting vegetarian main, easily adapted for vegan or gluten-free.

Buttermilk-marinated chicken breasts with a seasoned flour coating, fried until golden and juicy.

Hearty Italian minestrone with beans, small pasta and seasonal vegetables in a savory tomato broth.

Bold Cajun-spiced salmon baked to juicy perfection in just 25 minutes. A quick, healthy weeknight dinner.

Tender crispy beef meets sweet caramelized onions in a savory Chinese-inspired sauce, ready in just 30 minutes for an effortless weeknight dinner.

Juicy chicken braised in fresh tomato basil sauce with Mediterranean flair and Parmesan finish.