Grand Dinners

Crispy lemon garlic salmon cakes with creamy aioli, bringing fresh Alaska flavors to your table in 35 minutes.

Tender salmon in a silky lemon cream sauce with fresh dill and bright lemon zest—elegant, quick, and flavorful.

Sweet-spicy maple and soy glazed chicken thighs—tender, caramelized, and quick enough for busy weeknights.

Fettuccine with chicken, shrimp and a silky lemon-garlic Alfredo, finished with Parmesan and parsley.

Ground beef, small pasta and vegetables simmered in a tomato-beef broth for a warm, satisfying bowl.

Sweet and spicy sriracha honey glazed salmon served over rice with crisp vegetables and bold Asian-inspired flavors.

Marinated chicken and bell peppers on skewers, grilled until juicy and slightly charred - ready in about 35 minutes.

Marinated sirloin and crisp veggies on skewers, grilled until charred and juicy, ideal for weeknight or backyard meals.

Velvety chicken and rice with tender meat, vegetables and a rich creamy broth — cozy comfort in ~50 minutes.