Juicy chicken and colorful bell peppers cooked with Mexican spices, finished with melted Monterey Jack and cheddar.
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Juicy chicken and colorful bell peppers cooked with Mexican spices, finished with melted Monterey Jack and cheddar.
Juicy garlic-parmesan marinated chicken skewers grilled with herbs and lemon for easy summer dinners.
Tender chicken in a rich blueberry thyme reduction sauce
Tender salmon baked with creamy pesto butter, garlic, and lemon for a quick and flavorful weeknight dinner.
Layers of macerated berries, sponge cake, vanilla custard and mascarpone cream, chilled and garnished with mint.
Patriotic fruit medley of berries, pineapple and banana with honey-lime dressing, bright and crowd-pleasing.
Juicy watermelon, salty feta and blueberries on skewers, drizzled with honey or balsamic and fresh mint.
Fudgy red velvet brownies layered with a creamy cheesecake swirl, chilled and sliced into marbled dessert bars.
Tender beef meets rich Alfredo sauce and bubbly mozzarella on a perfectly golden crust for an indulgent twist on pizza night.