Grand Dinners

Tender chicken thighs with baby potatoes and fresh green beans, slow-cooked with herbs for an easy, satisfying meal.

Crispy chicken cutlets with lemon and Romano cheese in a tangy garlic sauce.

Romano-encrusted chicken cutlets pan-fried to golden and finished with a bright lemon-butter sauce.

Juicy grilled chicken with a sweet, tangy chili glaze—ideal for summer cookouts and weeknight dinners alike.

Juicy ranch-seasoned shredded chicken slow-cooked to perfection and loaded into taco shells with fresh toppings.

Sweet and spicy grilled chicken with caramelized pineapple, ready in 35 minutes for four.

Salmon fillets baked with creamy garlic herb Boursin, fresh chives and lemon zest for an elegant French-inspired meal.

Grilled chicken skewers with a creamy, spicy chili sauce. Quick, bold Asian-American flavors ready in 35 minutes.

Aromatic sumac-spiced chicken roasted with sweet carrots and hearty chickpeas in one pan.