Grand Dinners

Tender chicken baked with colorful peppers and melted cheese for a comforting, satisfying meal ready in 45 minutes.

Savory corned beef, sauerkraut, and Swiss cheese wrapped in fluffy egg crepes for a satisfying low-carb twist on a deli favorite.

Zesty salsa verde chicken ready in 40 minutes, perfect with warm tortillas and fresh toppings.

Tender duck with crispy skin, seasoned with aromatic Chinese five-spice blend

Creamy pasta with tender lobster in rich garlic butter sauce, topped with golden cheesy breadcrumbs

Tender lobster in creamy herbed filling, served in warm garlic-butter toasted rolls for a luxurious New England favorite.

Brined chicken rolled with cheese, coated in panko, then fried or baked until golden and crisp.

Smoky BBQ chicken glazed with barbecue sauce, paired with buttered charred corn on the cob for a summery gluten-free main.

Tangy chicken and lime soup with corn, jalapeño, smoked paprika and cilantro—bright, quick, and gluten-free.