Grand Dinners

Tender duck with crispy skin, seasoned with aromatic Chinese five-spice blend

Creamy pasta with tender lobster in rich garlic butter sauce, topped with golden cheesy breadcrumbs

Tender lobster in creamy herbed filling, served in warm garlic-butter toasted rolls for a luxurious New England favorite.

Brined chicken rolled with cheese, coated in panko, then fried or baked until golden and crisp.

Smoky BBQ chicken glazed with barbecue sauce, paired with buttered charred corn on the cob for a summery gluten-free main.

Tangy chicken and lime soup with corn, jalapeño, smoked paprika and cilantro—bright, quick, and gluten-free.

Shrimp and cabbage stir-fry with peppers, ginger, and a soy-sesame glaze — ready in 25 minutes.

Golden chicken thighs bathed in a creamy garlic and herb sauce, ideal with mashed potatoes or crusty bread.

Smoky, tender pork ribs rubbed with brown sugar and smoked paprika, slow-grilled and glazed for a caramelized, charred finish.