Flavor Lunches

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Flavor Lunches Collection

Spiced grilled chicken over crisp greens with cucumber, cherry tomatoes and a tangy yogurt-tahini dressing.

Crispy tofu in a rich peanut sauce served over fragrant coconut jasmine rice with crunchy peanuts and fresh herbs.

Vibrant creamy sauce blending cilantro, jalapeño, and garlic for a spicy Peruvian condiment.

Juicy grilled chicken with crisp romaine and homemade Caesar dressing on toasted ciabatta.

Creamy avocado and eggs with fresh vegetables in zesty lemon herb dressing.

Robust sandwich with marinated steak, caramelized onions, cheese and fresh veggies on toasted rolls.

Crisp romaine salad with Italian dressing, fresh vegetables, croutons, and Parmesan cheese.

Silky carrot and ginger purée brightened with miso for an umami-forward vegan soup ready in 35 minutes.

Hearty kale tossed with summer fruits, veggies, and a bright lemon-honey dressing.