Explore every flavorandfeast recipe

Tender marinated sirloin and colorful vegetables skewered and grilled until smoky and charred.

Tender chicken thighs in a spiced yogurt marinade, roasted until charred and smoky. This Indian favorite delivers rich aromatics and juicy meat.

Creamy rice porridge with tender chicken, aromatic ginger and garlic, finished with scallions and sesame oil.

Silky chocolate and vanilla layers on a crisp biscuit base, topped with macerated berries and dark chocolate shavings.

Velvety cinnamon-vanilla custard nestled in a flaky pie crust, chilled and dusted with cinnamon for holiday serving.

Marinated steak with sauteed peppers, black beans and rice, finished with avocado, cheese, cilantro and lime.

Juicy chicken thighs in aromatic char siu sauce, roasted until caramelized and sticky.

Sticky, sweet-savory grilled chicken glazed with honey and aromatic Chinese spices for a restaurant-quality Cantonese barbecue experience at home.

Vibrant creamy pasta with cherry tomatoes, peppers, and tangy pink dressing