Sweet Feasts

Patriotic fruit medley of berries, pineapple and banana with honey-lime dressing, bright and crowd-pleasing.

Fudgy red velvet brownies layered with a creamy cheesecake swirl, chilled and sliced into marbled dessert bars.

Zesty lemon and lime cheesecake topped with tart cherries and crunchy pistachios for a bright chilled finish.

Light moist cake with rich almond cream layers and toasted nut topping

Creamy white‑chocolate truffles layered with raspberry and blueberry for a festive red, white, and blue summer treat.

Buttery sugar cookie bars with red, white, and blue frosting and sprinkles—festive for summer celebrations.

Creamy layers of mashed banana, tangy sour cream filling and a bright strawberry glaze—chilled to set and served cold.

Silky chocolate and vanilla layers on a crisp biscuit base, topped with macerated berries and dark chocolate shavings.

Velvety cinnamon-vanilla custard nestled in a flaky pie crust, chilled and dusted with cinnamon for holiday serving.