Roasted Potatoes Golden Crispy (Print version)

Golden, crispy roasted potatoes with fluffy centers.

# What goes in:

→ Vegetables

01 - 2.2 lbs Yukon Gold or Russet potatoes

→ Seasonings & Oil

02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp garlic powder (optional)
06 - 1 tsp dried rosemary or thyme (optional)

# Cooking steps:

01 - Preheat the oven to 425°F.
02 - Peel (optional) and cut potatoes into even 1-inch chunks.
03 - Rinse potato pieces under cold water and pat dry thoroughly with a clean towel.
04 - In a large bowl, toss potatoes with olive oil, sea salt, pepper, and optional seasonings until evenly coated.
05 - Spread potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded.
06 - Roast for 20 minutes, then flip potatoes with a spatula to brown evenly.
07 - Continue roasting for another 20 minutes, or until potatoes are golden, crispy, and tender.
08 - Serve immediately, garnished with extra fresh herbs if desired.

# Tips from flavorandfeast:

01 -
  • The contrast between the crunchy exterior and soft interior is unbeatable.
  • It requires minimal effort but tastes like a restaurant quality side dish.
02 -
  • Thoroughly drying the potatoes before roasting is the secret to maximum crispiness.
  • Parboiling the chunks for 5 minutes can help create an even fluffier center.
03 -
  • Use a rimmed baking sheet to prevent oil from dripping in your oven.
  • Let the pan get hot in the oven before adding the potatoes for an instant sear.

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