Philly Cheesesteak Omelette (Print version)
Hearty breakfast with sautéed steak, peppers, onions, and provolone.
# What goes in:
→ Meats
01 - 4 oz thinly sliced beef steak (such as ribeye or sirloin)
→ Vegetables
02 - 1/2 small onion, thinly sliced
03 - 1/2 small green bell pepper, thinly sliced
→ Eggs & Dairy
04 - 4 large eggs
05 - 3 tbsp milk
06 - 2 slices provolone cheese
07 - 1 tbsp butter
→ Seasonings
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper
10 - 1/4 tsp garlic powder
→ Optional Garnish
11 - Fresh parsley, chopped
# Cooking steps:
01 - Melt half the butter in a medium skillet over medium-high heat. Add sliced onion and bell pepper; sauté for 2-3 minutes until beginning to soften.
02 - Add sliced steak to the skillet and cook, stirring occasionally, until browned and cooked through, about 2 minutes. Season with half the salt, pepper, and garlic powder. Remove filling from skillet and set aside.
03 - Wipe skillet clean and reduce heat to medium. Whisk together eggs, milk, and remaining salt, pepper, and garlic powder.
04 - Melt remaining butter in the skillet. Pour in egg mixture and cook undisturbed until edges start to set, about 1-2 minutes.
05 - Gently lift edges and tilt pan to allow uncooked eggs to flow underneath. When nearly set, add the cooked steak, peppers, onions, and provolone cheese to one half of the omelette.
06 - Fold omelette over filling and cook for another 1-2 minutes until cheese is melted and omelette is cooked through.
07 - Slide onto a plate, garnish with parsley if desired, and serve hot.
# Tips from flavorandfeast:
01 -
- It brings the indulgent taste of a cheesesteak to your breakfast table in under half an hour.
- The fluffy eggs perfectly balance the savory, rich filling for a satisfying meal.
02 -
- Patting the steak dry before cooking helps it sear rather than steam in the pan.
- Do not overcook the eggs before adding the filling, or they will become rubbery by the time the cheese melts.
03 -
- Freeze the steak for 15 minutes before slicing to get paper-thin cuts easily.
- A non-stick skillet is absolutely essential for a flawless fold without breaking.