Onion Ring Chips Quesadillas (Print version)

Crispy battered onion rings and melted cheddar-mozzarella blend tucked inside warm, golden tortillas

# What goes in:

→ Onion Ring Chips

01 - 1 large onion, sliced into rings
02 - 1 cup all-purpose flour
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 2 large eggs
07 - 1 cup panko breadcrumbs
08 - Vegetable oil for frying

→ Quesadillas

09 - 4 large flour tortillas
10 - 2 cups shredded cheddar cheese
11 - 1 cup shredded mozzarella cheese
12 - 1/2 cup sour cream, plus extra for serving
13 - 2 tablespoons chopped fresh chives
14 - Salsa or guacamole for serving

# Cooking steps:

01 - Separate onion slices into individual rings. Combine flour, smoked paprika, garlic powder, and salt in a shallow bowl. Whisk eggs in a separate bowl. Place panko breadcrumbs in a third bowl. Dredge each onion ring in the flour mixture, shake off excess, dip into the beaten eggs, then coat thoroughly with panko breadcrumbs, pressing gently to adhere.
02 - Pour vegetable oil into a deep skillet to a depth of 2 inches and heat over medium-high heat until it reaches 350°F. Fry onion rings in batches, being careful not to overcrowd the pan, until golden brown and crispy, approximately 2-3 minutes per batch. Transfer to a wire rack or paper towels to drain excess oil.
03 - Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and evenly distribute one-quarter of the cheddar and mozzarella cheeses over the surface. Arrange several fried onion rings over the cheese layer, then drizzle with 2 tablespoons of sour cream. Sprinkle with fresh chives if desired. Top with a second tortilla.
04 - Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip using a large spatula and cook for an additional 2 minutes until the second side is golden and the cheese is completely melted. Transfer to a cutting board and let rest for 1 minute before slicing.
05 - Cut each quesadilla into 6-8 wedges using a sharp knife or pizza cutter. Arrange on a serving platter and serve immediately with salsa, guacamole, and additional sour cream on the side for dipping.

# Tips from flavorandfeast:

01 -
  • Its the kind of comfort food that makes everyone gather in the kitchen
  • The contrast between hot crispy onions and gooey melted cheese is impossible to resist
02 -
  • Onion rings can be fried up to 2 hours ahead and kept warm in a low oven
  • Do not overcrowd the pan when frying or the oil temperature will drop too much
03 -
  • Use a candy thermometer to maintain oil temperature between 350 and 375 degrees
  • Grate your own cheese instead of buying pre-shredded for better melting

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