Garlic Scape Pesto Incredible Ultimate (Print version)
Vibrant, aromatic pesto with fresh garlic scapes. Ideal for pasta, bread, or roasted vegetables.
# What goes in:
→ Fresh Produce
01 - 1 cup garlic scapes, chopped (about 8-10 scapes)
02 - 1 cup fresh basil leaves, packed
03 - 1 tablespoon fresh lemon juice
→ Nuts & Seeds
04 - 1/3 cup pine nuts (or walnuts)
→ Dairy
05 - 1/2 cup grated Parmesan cheese
→ Oils
06 - 1/2 cup extra-virgin olive oil
→ Seasonings
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
# Cooking steps:
01 - Place garlic scapes, basil, pine nuts, Parmesan cheese, lemon juice, salt, and pepper in a food processor. Pulse several times until finely chopped.
02 - With the processor running, slowly drizzle in olive oil. Continue blending until the mixture reaches a smooth, spreadable consistency.
03 - Taste and adjust seasoning if necessary. Transfer to a jar or airtight container and refrigerate until ready to use.
# Tips from flavorandfeast:
01 -
- It captures the essence of spring garlic without the harsh bite of cloves.
- You can whip it up in ten minutes flat for an instant gourmet upgrade.
02 -
- Do not overblend or the oil might separate and heat up, changing the fresh flavor.
- Scapes can be fibrous, so make sure you chop them roughly before processing.
03 -
- Toast the nuts in a dry pan for three minutes before adding them to the processor.
- Freeze any leftover pesto in small portions so you can enjoy summer flavors in winter.