Creamy Citrus Grilled Pineapple (Print version)
Caramelized grilled pineapple with bright whipped citrus cream; easy, gluten-free, vegetarian, serves four.
# What goes in:
→ Fruit
01 - 1 ripe pineapple, peeled, cored, and sliced into 1-inch rings
→ Citrus Cream Sauce
02 - 1/2 cup heavy cream
03 - 2 tablespoons powdered sugar
04 - 1 tablespoon fresh orange juice
05 - 1 tablespoon fresh lime juice
06 - 1 teaspoon finely grated orange zest
07 - 1/2 teaspoon finely grated lime zest
→ Garnish
08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves (optional)
# Cooking steps:
01 - Preheat grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
02 - Place pineapple rings directly on the grill and cook for 3 to 4 minutes on each side, until golden and caramelized with distinct grill marks. Remove and set aside.
03 - In a mixing bowl, use a whisk or electric mixer to whip heavy cream with powdered sugar until soft peaks form. Gently fold in orange juice, lime juice, orange zest, and lime zest until just combined.
04 - Arrange grilled pineapple rings on a serving platter. Spoon citrus cream generously over each ring, then top with shredded coconut and fresh mint leaves if desired. Serve immediately.
# Tips from flavorandfeast:
01 -
- This sauce is like sunshine in a bowl: it balances sweet grilled fruit with tart citrus and silken cream.
- A quick recipe that always draws attention, perfect for impressing guests without any fuss.
02 -
- Once, I whipped the cream too stiff and it wouldn't spread—stop at soft peaks for the dreamiest texture.
- Grilling the pineapple just a tad longer brings out its natural juiciness without losing that delicate bite.
03 -
- Mascarpone can turn the sauce into a tangy, spoonable delight if you want something extra rich.
- If grilling outdoors, close the lid for a minute to let the smoke gently infuse the fruit.