Chicken Alfredo Baked Ravioli (Print version)
Tender ravioli with chicken and creamy Alfredo, baked until golden and bubbly with melted cheese topping.
# What goes in:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or diced
→ Ravioli
02 - 18 oz fresh or refrigerated cheese ravioli
→ Alfredo Sauce
03 - 2 cups Alfredo sauce, store-bought or homemade
04 - 1/2 cup whole milk
→ Cheese
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup freshly grated Parmesan cheese
→ Seasonings & Garnish
07 - 1/2 teaspoon dried Italian seasoning
08 - 1/4 teaspoon freshly ground black pepper
09 - 2 tablespoons chopped fresh parsley
# Cooking steps:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with cooking spray or butter.
02 - Bring a large pot of salted water to a boil. Cook ravioli according to package directions for 3–5 minutes until al dente. Drain thoroughly in a colander.
03 - In a large mixing bowl, combine cooked ravioli, chicken, Alfredo sauce, milk, Italian seasoning, and black pepper. Gently fold together until evenly coated.
04 - Transfer mixture to the prepared baking dish. Spread mozzarella and Parmesan cheese evenly across the top.
05 - Cover dish tightly with aluminum foil. Bake for 20 minutes to heat through.
06 - Remove foil and bake an additional 10–15 minutes until cheese is golden brown and bubbly.
07 - Let casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
# Tips from flavorandfeast:
01 -
- Everything comes together in one dish, which means less cleanup and more time actually enjoying your evening
- The combination of tender ravioli and juicy chicken in that creamy sauce is the kind of comfort food that makes everyone ask for seconds
02 -
- Dont overcook the ravioli during boiling since it will continue cooking in the oven
- The sauce will thicken considerably as it bakes, which is exactly what you want
03 -
- If the cheese starts browning too quickly, tent it loosely with foil for the remainder of baking time
- Letting the dish rest for those few minutes before serving makes a huge difference in how cleanly you can portion it