Delicious Buffalo Pickle Dip (Print version)

Tangy buffalo meets crunchy pickles in this creamy, 10-minute dip perfect for chips and veggies.

# What goes in:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles

13 - Extra chives

01 - Beat softened cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and well incorporated.

02 - Stir in buffalo wing sauce and pickle juice until the mixture is uniform in color and thoroughly combined.

03 - Gently fold in chopped pickles, shredded cheddar, crumbled blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Spoon the dip into a serving bowl and top with sliced pickles and additional fresh chives as desired.

05 - Serve immediately with potato chips, pretzels, or fresh vegetable sticks. Refrigerate leftovers in an airtight container for up to 2 days.

01 -

The tangy crunch of pickles cuts through rich buffalo heat in the most addictive way
It comes together in literally ten minutes with zero cooking required
People will talk about this combination long after the final whistle blows

02 -

Let your cream cheese soften completely on the counter for at least an hour, or you will end up with tiny unappetizing lumps no amount of mixing can fix
The dip tastes even better after resting in the refrigerator for a few hours or overnight, so consider making it the day before your gathering

03 -

Grate your own cheddar from a block instead of buying pre-shredded cheese for a smoother texture and better melting
Taste your buffalo sauce first and adjust the amount based on your preferred heat level