Breakfast Charcuterie Board (Print version)

A vibrant platter featuring savory meats, cheeses, fresh fruits, and pastries—perfect for sharing any morning.

# What goes in:

→ Meats

01 - 6 slices prosciutto
02 - 6 slices smoked salmon
03 - 8 slices cooked bacon

→ Cheeses

04 - 3.5 ounces brie cheese, sliced
05 - 3.5 ounces cheddar cheese, cubed
06 - 3.5 ounces cream cheese, softened

→ Breads & Pastries

07 - 1 croissant, quartered
08 - 4 mini bagels, halved
09 - 4 slices whole grain bread, toasted

→ Fresh Fruits

10 - 1 cup mixed berries (strawberries, blueberries, raspberries)
11 - 1 kiwi, sliced
12 - 1 apple, sliced
13 - 1 orange, segmented

→ Spreads & Condiments

14 - 1 small jar strawberry jam
15 - 1/4 cup honey
16 - 1/4 cup butter, softened

→ Extras

17 - 1/2 cup roasted nuts (almonds, walnuts)
18 - 1/2 cup Greek yogurt
19 - 2 boiled eggs, halved
20 - Fresh herbs (chives, parsley) for garnish

# Cooking steps:

01 - Arrange the meats and cheeses on a large serving board, spacing them out for visual appeal.
02 - Place the breads and pastries in separate clusters around the board.
03 - Fill gaps with batches of fresh fruits and nuts for pops of color.
04 - Place small bowls of jam, honey, butter, and Greek yogurt on the board or alongside it.
05 - Add the boiled egg halves and garnish with fresh herbs.
06 - Serve immediately, allowing guests to build their perfect breakfast combinations.

# Tips from flavorandfeast:

01 -
  • Zero cooking means you look like a culinary genius without turning on the oven
  • Everyone builds exactly what they crave, no negotiating preferences
02 -
  • Cold brie is sad brie, so let it sit out for thirty minutes before serving
  • Group ingredients in odd numbers rather than perfect symmetrical patterns for a more organic, inviting look
03 -
  • Room temperature cheese has twice the flavor of cold cheese, so plan accordingly
  • Invest in small ramekins or condiment bowls to keep wet ingredients contained and tidy

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