Air Fryer Caramelized Pineapple (Print version)

Sweet, caramelized pineapple slices made effortlessly in the air fryer with cinnamon sugar.

# What goes in:

→ Fruit

01 - 1 medium fresh pineapple, peeled, cored, and cut into 1/2-inch rings or wedges

→ Sweeteners & Flavor

02 - 2 tablespoons brown sugar or coconut sugar
03 - 1/2 teaspoon ground cinnamon
04 - 1 teaspoon vanilla extract (optional)

→ Fat

05 - Cooking spray or 1 tablespoon melted coconut oil (optional)

# Cooking steps:

01 - Preheat the air fryer to 375°F for 3 minutes to ensure proper caramelization.
02 - Combine brown sugar and ground cinnamon in a small bowl, mixing until evenly incorporated.
03 - Lightly brush pineapple slices with melted coconut oil or spray with cooking spray for enhanced browning.
04 - Generously sprinkle both sides of each pineapple slice with the cinnamon-sugar blend, pressing gently to adhere.
05 - Place pineapple in a single layer in the air fryer basket, cooking in batches if necessary to avoid overcrowding.
06 - Cook for 8-10 minutes, flipping halfway through, until golden brown and caramelized with tender edges.
07 - Drizzle with vanilla extract immediately before serving. Enjoy warm plain or topped with dairy-free ice cream or coconut yogurt.

# Tips from flavorandfeast:

01 -
  • The air fryer creates this gorgeous caramelized exterior while keeping the inside juicy and tender
  • It comes together in under 20 minutes but tastes like something from a fancy restaurant
02 -
  • Do not overcrowd the basket or you will end up with steamed pineapple instead of caramelized edges
  • The sugar can burn quickly so keep an eye on them during those last few minutes
03 -
  • Pat the pineapple dry with paper towels before oiling and coating, excess moisture prevents proper caramelization
  • Use ripe pineapple, underripe fruit will not caramelize well no matter how long you cook it

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